Close

Lang Yi Jia Traditional Spicy Noodles (Seattle Store)

小吃面食 · ⭐ 3.6

No. 844 Guxin Road

Dishes

• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Meat Noodles

  A traditional Chinese dish of stir-fried meat mixed with cooked noodles, seasoned with soy sauce and aromatics.
• 

  Meat Sauce

  The meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
• 

  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
• 

  Radish Dumpling Hot Pot

  Radish dumplings made from grated white radish and pork are simmered in a clay pot, resulting in a savory, comforting dish with tender meatballs and soft radish.
• 

  Radish and Lamb Hot Pot

  Lamb and radish hot pot features lamb and white radish. After blanching the lamb, cook it with radish in water or broth until tender and flavorful. Add ginger slices and scallions for aroma and to reduce odor.
• 

  Tofu Dumpling Hot Pot

  A savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

Reviews