Close

玖炙烤鸭·春饼·北京菜 (Kang an Dian)

北京菜 · ⭐ 3.7

Ground-floor commercial unit, Building 16, Kang'an Residential Community, adjacent to Rulin Subdistrict Office

Dishes

• 

  Savory Salted Duck Frame

  Salty pepper salt duck frame dish uses duck bones as main ingredient, blanched and stir-fried with pepper salt, scallions, ginger, and garlic. The meat is firm and flavorful, with a unique savory aroma from the pepper salt.
• 

  Weekday Special Roast Duck

  Roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
• 

  Vibrant Milk Tea

  Bubble tea is made from tea, milk or plant-based milk, sweetened with syrup or sweeteners. Brewed tea is mixed with dairy or non-dairy milk, served over ice or at room temperature, and sometimes includes toppings like pearls, pudding, or果冻. It has a creamy white or light brown color and a smooth texture.
• 

  Jiu Zhi Roast Duck

  Jiu Zhi Roast Duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Delicate Roast Duck with Lotus Leaf Spring Rolls

  Delicate roasted duck wrapped in lotus leaf and spring pancakes, featuring tender duck meat, fragrant lotus leaves, and thin wheat pancakes filled with duck slices and accompaniments.
• 

  Authentic Beijing Duck Roll

  Traditional Beijing duck rolls use fresh duck meat sliced and wrapped with scallions and cucumber strips in thin pancakes. Duck is usually marinated and boiled, while the soft dough is made from flour. Enjoy rolled or with sauce.
• 

  Crispy Roast Chicken

  Crispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
• 

  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
• 

  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.

Reviews