Kaiyuan Qiqing Frog and Fish Head Hot Pot (Changle Jinfeng Branch)
火锅 · ⭐ 4.1
Floors 1–2, Liu Lin Heng Xiang Building, Lu Feng Avenue, Nos. 26-6, 26-7, 26-8, 26-29
Dishes
Signature Fitness FrogFresh frog with vegetables, stir-fried in a spicy and numbing sauce, perfect for fitness enthusiasts.
Fresh Pig Brain DelightA dish made with fresh pig brain, steamed or stir-fried with eggs and ginger, offering a delicate and tender texture.
Reservoir Bighead Carp HeadFresh bighead carp head from reservoir, simmered with ginger, scallion, garlic, and doubanjiang, resulting in tender meat and rich broth.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crispy Pork BellyA crispy pork belly dish made by marinating pork belly, coating it in batter, and deep-frying until golden brown, resulting in a tender interior and crunchy exterior.
Fresh Yellow Softshell TurtleFresh Yellow Softshell Turtle is a delicacy made from tender yellow softshell turtle, gently stewed with ginger and scallions to preserve its natural flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.