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Qiao Da Chu (Yongbi Branch)

冀菜 · ⭐ 3.8

No. 666, intersection of Shitong Road and Dazhai Road, Yongbi West Street Village

Dishes

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  Healthy Stir-Fry

  Healthy stir-fry features fresh vegetables like bell peppers, carrots, broccoli, mushrooms, and lean meat. Sliced or diced ingredients are quickly stir-fried with minimal oil and seasoned with salt and soy sauce to preserve natural flavor and nutrients.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Appetizer Taro Noodles

  Tangy fern root noodles made with fern root powder, cucumber ribbons, carrot strips, and cilantro, dressed with vinegar, soy sauce, garlic, and chili oil. Cooked and chilled for a smooth texture, then mixed evenly with seasonings.
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  Peng's Fresh Stir-Fried Chicken

  Fresh chicken is stir-fried with green peppers, red peppers, and onions using high heat for quick cooking, preserving the original flavor and resulting in a tender, refreshing taste.
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  Microwave Roasted Peanuts

  A quick and easy snack made by roasting raw peanuts in a microwave. No frying required, preserving the natural aroma and achieving a crispy texture—perfect as a side dish or snack.
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  Hot Beverage Five Grains Abundance

  Hot Beverage Five Grains Abundance is made from five grains including millet, brown rice, red beans, black beans, and peanuts. Slow-cooked to enhance aroma and nutrition, it offers a rich, chewy texture.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Bamboo Shoot Strips

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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