Ya Xiaoshuai Duck Neck King (Jintai Jiayuan Phase 2 Branch)
小吃快餐 · ⭐ 3.4
No. 97 Beizhi Road
Dishes
Braised and Fried QuailA Chinese dish featuring quail that is first braised in seasoned broth and then deep-fried to achieve a crispy exterior and tender interior.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Spicy Clam in SauceLaozhi Huageluo is a cold dish featuring fresh clams. After cleaning and blanching until they open, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and chili.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Oil and Salted PeanutsA classic Chinese cold dish made with fried peanuts seasoned with salt. Simple to prepare, it offers a crispy texture and savory flavor, often served as an appetizer or snack.
Caramelized Sunflower SeedsCaramelized sunflower seeds are a unique snack made primarily from sunflower seeds and caramel. The seeds are coated in caramel, giving them an attractive amber color. They have a crispy texture, sweet but not overly so, offering a perfect blend of caramel and sunflower seeds that leaves a lasting impression.
Caramelized PeanutsA sweet snack made by coating peanuts in caramelized sugar, resulting in a crunchy and flavorful treat.
Garlic Roasted PeanutsSautéed garlic peanuts is a dish made primarily from peanuts, prepared by frying or stir-frying. After processing, the peanuts are stir-fried with minced garlic, allowing the garlic aroma to fully infuse into the peanuts, resulting in a crispy texture and rich fragrance.
Sichuan Pepper Pork SkinA cold dish made primarily from pork skin, blanched, cooled, sliced, and mixed with Sichuan pepper, garlic, green onions, soy sauce, vinegar, and sesame oil.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Air-Dried Chicken CollarAir-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
Air-Dried Duck WingsA dish made by marinating duck wings and air-drying them, resulting in a rich, savory flavor and firm texture.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy CauliflowerSpicy cauliflower is a dish made primarily with cauliflower, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich, numbingly spicy flavor.
Spicy Mung Bean SproutsA spicy Sichuan-style dish made with fresh mung bean sprouts stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.