Cai's Rice Restaurant Home-style Dishes
川菜 · ⭐ 3.9
No. 109, Mulin Road
Dishes
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Large Plate BeefDa Pan Niu Rou is a dish featuring beef as the main ingredient, typically using beef shank or brisket, cut into pieces and stewed with onions, potatoes, and other vegetables, seasoned with soy sauce, cooking wine, star anise, and ginger, slowly cooked until tender with rich broth.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Pickled Pepper Beef ShankPickled Pepper Beef Shank is a Sichuan dish made with beef shank, pickled peppers, ginger, and garlic. It is stir-fried and has a tender texture with a sour and spicy flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Stir-Fried Water SpinachA quick stir-fry dish made with fresh water spinach, garlic, and chili, known for its crisp texture and savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Poached Crucian CarpA dish made by poaching fresh crucian carp in water, resulting in tender fish and a light, savory broth.
Crispy Fried River ShrimpA dish of fresh river shrimp marinated and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.