Close

Xiangji Chaoshan Beef Shop (Wangtong Road Store)

火锅 · ⭐ 3.6

No. 46, Wangtong Road (opposite Wutongshan Market Bus Stop)

Dishes

• 

  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
• 

  Beef Offal Rice Noodles

  A Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Beef and Beef Ball Noodles

  A Chinese noodle dish featuring beef slices and beef balls in a savory broth, often garnished with scallions or cilantro.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Vegetable Noodle Soup

  Vegetable soup noodles are made with noodles, fresh greens like bok choy or mustard greens, and water or broth. Cook noodles, add blanched or raw vegetables to the soup until tender, then season and serve.
• 

  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
• 

  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.

Reviews