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Yanjiang Dumpling House

小吃快餐 · ⭐ 3.8

No. 163 Qiantang Street

Dishes

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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Paulownia Flower Pork Filling

  A dish made by mixing fresh paulownia flowers with pork filling, wrapped in dough and steamed. It offers a delicate, fragrant flavor with a unique herbal note.
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  Paulownia Flower Dumplings

  Paulownia flower dumplings feature fresh paulownia blossoms as the main filling, combined with pork or shrimp, hand-folded and steamed. They offer a delicate, floral aroma and are a seasonal delicacy in spring.
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  Stir-fried River Shrimp

  A classic Chinese dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions, resulting in a savory and tender texture.
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  Garlic Shoot Pork Dumplings

  Garlic shoot pork dumplings are made by wrapping a savory mixture of minced pork and chopped garlic shoots in dough, then steamed or boiled until tender.
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  Steamed Pork Shank

  A traditional Chinese dish made by steaming pork shank after marinating, resulting in tender and flavorful meat.
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  Blood Sausage Steamed with Pork

  A traditional dish made by steaming a mixture of pig blood and pork mince in sausage casings, resulting in a soft, flavorful texture.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

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