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Halal Yiming Beef Patties

小吃快餐 · ⭐ 3.6

Near No. 423–417, Dujuan Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Mixed Sheep Brain (Small Portion)

  Mixed Sheep Brain (Small Portion) is a dish made with sheep brain as the main ingredient and mixed with seasonings. The main ingredients include sheep brain and various seasonings, which are simply mixed to prepare.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a dish primarily made with beef and pan-fried flatbread. The preparation involves marinating sliced beef, and setting aside shredded flatbread. To cook, first sauté the beef until it changes color, then add the shredded bread, vegetables, and seasonings, quickly stir-frying until well combined.
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  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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