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Aixin House Korean Simple Meal (Tianshengli Street Branch)

小吃快餐 · ⭐ 3.6

Annex 5, No. 159, Tiansheng Street, Tiansheng Subdistrict, Unit B12-4

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Original Tuna Stone Pot Rice

  Original Tuna Stone Pot Rice is made with fresh tuna, rice, and various vegetables, stir-fried in a stone pot. It has a fresh and fragrant taste, preserving the original flavor of the ingredients.
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  Yijian Soda Water

  A refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
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  Korean Cold Noodles

  A Korean dish made with cold noodles tossed in a tangy sauce and served with vegetables and meat, known for its refreshing taste.
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  Seafood Kimchi Noodles (Red Broth)

  Seafood Kimchi Noodles (Red Broth) is a noodle dish with seafood as the main ingredient, served in a spicy red broth. It mainly includes shrimp, crab meat, and fish slices, cooked with chili and spices.
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  Grilled Meat Kimchi Stone Pot Rice

  Grilled meat kimchi stone pot rice is made with grilled meat, spicy kimchi, and rice, stir-fried with seasonings in a stone pot. It has a rich flavor and is spicy and appetizing.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Cheese Grilled Rice Cake

  Cheese-baked rice cakes are made by baking rice cake slices with cheese. The rice cakes are placed on a baking tray, topped with cheese flakes or slices, and heated in the oven until the cheese melts and turns slightly golden, creating a crispy outer layer and soft, chewy interior.
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  Spicy White Cabbage Rice Roll

  Spicy white cabbage rice roll is a dish made with white cabbage, rice, and seasonings. The white cabbage is wrapped in rice, and chili or other seasonings are usually added to enhance the flavor.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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