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Frog Field Three Harmony Fish (California Branch)

火锅 · ⭐ 3.8

No. 1878, Longhua Avenue

Dishes

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  Three Harmony Fish

  A home-style dish made with fresh fish, tofu, and greens, simmered in a savory broth with ginger, scallions, and garlic.
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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
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  Spiced Lotus Root Cubes

  Cold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
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  Big River Carp

  A dish made with fresh carp steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
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  Boneless Pork Trotter

  A dish made from pork trotters that are boiled, deboned, and seasoned to create a tender, flavorful texture.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Jumping Frog

  A spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  鱼蛙

  鱼蛙是一道以鱼和蛙为主要食材的菜肴，通常将鱼肉和蛙腿切块后与调料一同烹饪。制作时常用油热锅爆香姜蒜，加入鱼和蛙翻炒，再加入酱油、料酒等调味品炖煮至入味，最后收汁即可。常见做法有红烧或干锅形式。

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