Close

Puning Stir-fry

家常菜 · ⭐ 3.5

No. 12-1, Fuquan Xin Cun, Sanlian Community

Dishes

• 

  Scrambled Eggs with Onion

  A classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
• 

  Stir-fried Pig Liver with Onion

  A classic Chinese home-style dish featuring tender pig liver stir-fried quickly with onions, offering a savory and aromatic flavor.
• 

  Handmade Pork Zongzi

  A traditional Chinese rice dumpling made by hand with glutinous rice, pork belly, and salted egg yolk, steamed in bamboo leaves for a rich, savory flavor.
• 

  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
• 

  花生汤圆

  花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
• 

  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
• 

  Stir-Fried Cabbage with Garlic

  A simple and flavorful dish made by stir-frying cabbage with garlic, resulting in a crisp and aromatic side dish.
• 

  Soy Milk Black Sesame Dumplings

  A traditional Chinese dessert made of glutinous rice dumplings filled with black sesame paste, served with warm soy milk for a smooth and sweet experience.
• 

  Scallion Omelette

  A classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
• 

  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.

Reviews