Yongxing Restaurant (Hongda Road Branch)
江浙菜 · ⭐ 3.8
No. 2-1 Hongda Road
Dishes
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, refreshing taste.
Sesame Rice CakeA traditional Chinese dessert made from glutinous rice cake coated with toasted sesame seeds, steamed to a soft and sweet texture.
Hua Diao Steamed Swimming CrabFresh swimming crab steamed with Hua Diao wine, resulting in a fragrant and tender dish.
Golden Braised LambA premium lamb dish simmered with spices and slow-cooked to tender perfection, featuring rich, savory flavors.