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New Flavor Special Mixed Rice Noodles (Jianda Branch)

小吃快餐 · ⭐ 3.9

Door 1, No. 17-16, Changqing South Street, Wusan Subdistrict (50 meters east of the south gate of Saina Jiayuan)

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Mixed Instant Noodles

  A quick and tasty Chinese dish made by mixing cooked instant noodles with vegetables and seasonings like soy sauce, sesame oil, and chili oil.
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  Spicy Beef Tendon Noodles

  Dan niujin mian is a dish made primarily with beef tendons and noodles. The tendons are stewed or braised until tender, then mixed with cooked noodles and seasoned ingredients. Common toppings include green onions, garlic, and cilantro; chili oil or soy sauce can be added to taste.
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  Authentic Spicy Noodle Mix

  A Sichuan-style cold dish made by mixing fresh vegetables, tofu, and meat with a spicy chili and Sichuan pepper sauce. Known for its bold, numbing heat and rich flavor.
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  Soup Noodles

  A savory noodle soup made with fine rice noodles and broth, often served with meat and vegetables.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Beef Noodle Soup

  Stewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Mahjong Noodle Salad

  A spicy noodle salad made with rice noodles, vegetables, and meat, tossed in a flavorful sauce.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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