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Liuzhou Xiao Xiang Long Si Fen (Nan Pu Dian)

美食 · ⭐ 3.8

No. 2–4, Wujie Lane, Liu Street, Min'an Road, Nanpudong Village, Luopu Subdistrict

Dishes

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  Braised Chicken Thigh

  A savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Dry-Loaded Guilin Rice Noodles

  A Guangxi specialty dish featuring smooth rice noodles tossed with seasoned meat, pickled vegetables, and peanuts in a savory sauce—no broth needed.
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  Handmade Fermented Bamboo Shoot Strips

  A refreshing dish made from fermented bamboo shoots, sliced and seasoned with chili and garlic for a tangy, spicy flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Stir-fried Luosifen Noodles

  A stir-fried dish made with Luosifen noodles, seasoned with chili, garlic, and vegetables for a spicy and savory flavor.
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  Old Brand Liuzhou Snail Rice Noodles

  A signature dish from Liuzhou, Guangxi, made with fermented bamboo shoots, snail broth, rice noodles, and toppings like fried tofu, peanuts, and pickled vegetables—rich, spicy, and deeply flavorful.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
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  Egg and Ham Fried Noodles

  Egg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.

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