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Lanxi Boutique Hotel · Shuiqi Private Kitchen

粤菜 · ⭐ 3.9

2nd Floor, Lanxi Boutique Hotel, Haiyuan 2nd Road

Dishes

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  Chinese Black Tea

  Chinese black tea is a beverage made primarily from tea leaves, processed through picking, withering, rolling, fermentation, and drying. Main ingredient is fresh tea leaves; no additives are used, with temperature and time carefully controlled to adjust color and flavor.
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  Cold-Mixed Jellyfish Salad

  A refreshing salad made with jellyfish, cucumber, and herbs, dressed in a tangy and spicy sauce.
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  Bai Xing Stewed Meat Broth

  Made with pork or beef, cooked slowly with northern apricot kernels, ginger, and green onions. Clear broth with rich flavor and a subtle almond aroma.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  松茸菌炖肉汁

  A rich stew made with fresh Songrong mushrooms and pork, slow-cooked to create a savory, aromatic broth with tender meat and earthy mushroom flavor.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Flavorful Green Seaweed

  A refreshing dish made from fresh seaweed tossed with garlic, chili, and a special sauce, offering a crisp texture and savory flavor.

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