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Jinggangshan Jiangxi Small Stir-Fry (Meifu Road Store)

地方菜 · ⭐ 3.9

No. 40, Lane 369, Baifu Road, Nanqiao Town

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Grandmother's Pork Noodles

  A traditional home-style dish made with pork strips and thin rice noodles, stir-fried with seasonings for a savory, comforting flavor.
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  Grandmother's Pickled Vegetable Stir-Fried with Minced Pork

  A traditional Chinese dish made by stir-frying pickled vegetables with minced pork, known for its savory and slightly spicy flavor.
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  Bell Pepper and Soybean Shredded Pork

  A stir-fried dish featuring pork shreds, green bell peppers, and soybeans, seasoned with light soy sauce and a touch of wine for a savory flavor.
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  Bell Pepper and Egg Stir-Fry

  A simple home-style dish made with eggs and green bell peppers, stir-fried until tender and flavorful.
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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Spicy Stewed Tofu Noodles

  Dry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Fish Cubes

  A Chinese dish featuring diced fish quickly stir-fried with spices and vegetables, resulting in a flavorful and tender texture.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together to create a savory, tangy flavor.
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  Leek Tofu Skin Stir-fry

  A Chinese cold dish made with sliced tofu skin and fresh leeks, seasoned and mixed for a refreshing taste.

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