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Dian Zhuo Japanese Izakaya · Late-night Noodle Bar (Kunming Grand Hyatt Hotel)

日料 · ⭐ 4.6

Level 4, Junyue Hotel, No. 1, Chongli Street

Dishes

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  Three-Yellow Chicken and Curly Onion Skewers

  Made with Three-Yellow chicken and curved green onions, skewered and grilled over charcoal. The chicken is tender and juicy, while the curved onion adds a fresh, slightly sweet flavor.
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  Mixed Vegetable Tempura

  A Japanese dish featuring assorted fresh vegetables dipped in batter and deep-fried until crispy, offering a light and savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb ribs made with charcoal-fired炉端 technique, tender and flavorful.
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  Grilled Lamb Chops

  Grilled lamb chops made with premium lamb ribs, slowly roasted over charcoal until crispy outside and tender inside, preserving the original flavor. Main ingredients: fresh lamb chops; method: charcoal grilling.
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  Crispy Chicken Wings

  Crispy chicken wings made from tender chicken parts, deep-fried to perfection for a crunchy exterior and juicy interior.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Pork Belly with Green Apple

  Grilled pork belly marinated and roasted, served with fresh green apple for a sweet and savory balance.
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  Grilled Scallops

  Grilled scallops are a delicacy made by roasting fresh scallops with garlic, olive oil, and herbs, resulting in a tender and aromatic dish.
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  Bangna Small Corn

  A Yunnan specialty dish made with fresh small corn, steamed or boiled to retain its natural sweetness and crisp texture.
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  Beef and Mushroom Skewers

  Beef and mushroom skewers are made by alternating fresh beef and various mushrooms on skewers, marinated and grilled to perfection for a savory, juicy dish.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Salt-Roasted King Fish

  A dish featuring fresh king fish roasted with sea salt, resulting in tender, flavorful meat with a savory, salty taste.
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  Dish Zuo's Selection of Three Sashimi Platter

  Three premium fresh sashimi selections: salmon, tuna, and sweet shrimp, all thinly sliced from fresh seafood, served raw to preserve natural flavor.
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  Perilla Chicken Skewers

  Grilled or pan-fried chicken skewers made with chicken breast marinated in soy sauce, rice wine, and ginger, then wrapped in fresh perilla leaves for a fragrant, savory flavor.
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  Qilin Fresh Beer Dish

  A creative dish made with fresh beer, seasoned sauce, and seasonal vegetables, offering a refreshing and subtly alcoholic taste.

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