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Guzhang Lotus Seed Eight Treasure Porridge (Yucun Xinyuan Store)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Yucun Xinyuan Residential Community, No. 388, Xinshi Middle Road

Dishes

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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a cold dish made primarily with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and celery. After washing and cutting, the vegetables are briefly blanched, drained, then mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it retains the crisp texture of the vegetables.
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  Teriyaki Chicken Patties

  Chicken patties glazed with sweet and savory teriyaki sauce, grilled to perfection.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Lotus Seed Eight Treasure Porridge

  A sweet porridge made with lotus seeds, glutinous rice, red beans, mung beans, peanuts, red dates, longan, and job's tears, simmered slowly for a rich, comforting flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.

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