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Xinjiang Abudu Skewers (Zhengliang Branch)

烧烤 · ⭐ 3.4

Jiangnanjia Phase I, Zhengliang 4th Road

Dishes

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  Raw Lamb Kidney

  Offal lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Seasonings like scallions, garlic, and chili enhance flavor, resulting in a tender, aromatic dish.
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  Xinjiang Special Lamb Skewers

  Fresh lamb ribs marinated and grilled on skewers with spices like cumin and chili, a signature dish of Xinjiang barbecue.
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  Grilled Beef Tendon Skin

  Roasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Cilantro Skewers

  Grilled cilantro skewers made with fresh cilantro, seasoned and charred over charcoal for a fragrant, slightly spicy flavor.
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  Beef Fat Edge

  Beef fat edge is a flavorful cut from the abdominal area of cattle, often used in Sichuan cuisine for its rich taste and texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Marinated Pig's Trotter Skewers

  A dish made of marinated pig's trotters skewered and grilled, offering a chewy texture and spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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