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Yongfeng Old Duck Rice Noodle Soup (Xiushen Road Store)

小吃快餐 · ⭐ 3.6

No. 176-1, Xiushen Road (40 meters north of South Gate, Greenland Kangqiao Xinyuan)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tofu Roll Duck Noodle Meat Pot Scallion Pancake Boiled Egg

  Tofu roll duck noodle meat pot scallion pancake boiled egg is a Chinese dish made with tofu skin, duck meat, noodles, pork, scallion pancake, and boiled egg. The duck and pork are stewed and mixed with noodles, then served with scallion pancake and boiled egg for a rich flavor.
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  Silver Fish with Rice Wine

  A dish of fresh silver fish steamed with rice wine and ginger, offering a delicate, savory flavor with subtle aroma.
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  Signature Noodle Meat Pot

  Signature noodle meat pot is a Chinese dish made with pork or beef, combined with noodles, vegetables, and seasonings. The main ingredients include meat, noodles, and various vegetables, with a delicious and rich broth.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.

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