Elaoshiqi Spiced Rice (Jinqiao Store)
粤菜 · ⭐ 3.5
Jinqiao Feicui Commercial Complex, Puxing Road Subdistrict
Dishes
Three-Combination RiceThree-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Rose Soy Chicken Rice BowlA savory rice bowl featuring tender chicken marinated in rose-infused soy sauce, served with steamed rice.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Cured Pork BellyCured pork belly is a traditional Chinese preserved meat made by curing and drying or smoking pork belly, known for its rich aroma and savory flavor.
Roast Duck Rice BowlA rice bowl featuring succulent roast duck, marinated and oven-baked to perfection, served with steamed rice for a savory and satisfying meal.
Quarter of Golden Roast Hanging DuckQuarter of golden roast hanging duck is made with high-quality duck meat, marinated in a special way and roasted using traditional methods, resulting in a crispy skin and tender, juicy meat.
Golden Roasted Hanging Duck with Red肠 RiceGolden roasted hanging duck with red sausage rice is made by combining roasted duck meat and red sausage with rice, featuring crispy skin and tender meat, with a spicy and rich flavor.
Candied Orange Braised Goose Platter RiceCandied orange braised goose platter rice consists of braised goose, candied orange, and rice. The goose has a crispy skin and tender meat, paired with the fragrant aroma of candied orange for a rich flavor.
Chestnut Bamboo Pouch RollChestnut bamboo pouch roll is a dish made with pork, tofu skin, and chestnuts. Pork is minced and mixed with chestnuts, then wrapped in tofu skin and steamed or fried, resulting in a tender and elastic texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.