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Barbie Steamed Buns (Tianlong Plaza Branch)

小吃快餐 · ⭐ 3.6

Level 1, North Zone, Tianlong Plaza, Intersection of Qianshan Road and Wanfoshu Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Handmade Honey Date Zongzi

  A traditional Chinese rice dumpling made by wrapping glutinous rice around honey-drenched dates and steaming it in bamboo leaves.
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  Signature Sand Pot Soup

  A rich, slow-cooked soup made with pork bones and chicken, simmered in a sand pot with vegetables and chicken for a savory, nourishing dish.
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  Yonghe Soy Milk

  Yonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Sour Cabbage and Green Bean Dumplings

  A traditional Chinese dish made by wrapping sour cabbage and green beans in dough and steaming them. The tangy flavor of the cabbage blends with the fresh taste of beans, creating a savory and satisfying meal.
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  Sweet Corn on the Cob

  Sweet corn on the cob is made from fresh corn kernels with a touch of sugar and butter, steamed or grilled for a naturally sweet and tender flavor.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Pickled Pepper Lotus Root Rolls

  Crispy lotus root slices wrapped around seasoned filling, stir-fried with pickled chili and garlic for a spicy, satisfying bite.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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