Old Place Home-style Restaurant
家常菜 · ⭐ 3.8
Beside Liu Yidao Shichuan Xiujiao, Linjiang Road, Jiefangbei
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stir-fried Lotus Root SlicesA stir-fried vegetable dish made with fresh lotus root slices, quickly cooked with garlic and chili for a crisp texture and savory flavor.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
苦瓜炒肉片苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
蒜薹炒腊肉蒜薹炒腊肉是一道以腊肉和蒜薹为主要食材的中式家常菜。腊肉切片后与洗净切段的蒜薹一同下锅翻炒，通过热油煸香腊肉的油脂，再加入蒜薹快速炒制至断生，调味后即可出锅。
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sour Cowpea Stir-fried with Pork StripsA classic Chinese home-style dish made with sour cowpeas and pork strips, stir-fried with garlic and ginger for a tangy, savory flavor.
Green Pepper and Tofu Shreds Stir-FryA classic Chinese home-style dish featuring stir-fried pork strips, green peppers, and tofu, seasoned with savory sauce for a balanced flavor.