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Yue Jia Yi Fang · One Porridge One Noodle (Dongshan Lane Branch)

粤菜 · ⭐ 4.1

Room 103, Level 1, Xihui Dongshan Collection, No. 86 Waidongshan Lane

Dishes

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  Scallop and Fresh Shrimp Congee

  A savory rice porridge made with fresh scallops and live shrimp, simmered slowly for a rich, smooth texture.
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  Handmade Pork Rice Noodle Roll

  A traditional Cantonese dish made by steaming rice batter with minced pork, resulting in a soft and flavorful roll served with soy sauce or chili paste.
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  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
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  Signature Steamed Rice Noodle Rolls

  A classic Cantonese dish made with rice noodle sheets steamed and filled with shrimp, beef, or barbecued pork, served with soy sauce or chili paste.
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  Signature Crab Roe Porridge

  A rich porridge made with fresh crab roe and premium rice, slowly simmered to a creamy consistency with a deep crab flavor.
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  Almond Milk Roll

  A delicate dessert made from fresh milk and almond powder, steamed and rolled into a smooth, fragrant roll with a sweet flavor.
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  Chaozhou Braised Goose Rice

  A traditional Chaoshan dish featuring tender goose meat braised in a rich, aromatic sauce, served over steamed rice.
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  Lion Head Goose Wings

  Lion Head goose wings made with tender goose wings slowly braised in a savory sauce, a classic Cantonese dish.
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  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Sugarcane and Water Chestnut Cake

  A traditional Cantonese sweet dessert made from sugarcane juice and water chestnuts, steamed to a translucent, tender texture with a naturally sweet flavor.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Fresh Shrimp Crepe

  Fresh shrimp crepe features tender shrimp wrapped in a delicate, lightly crispy batter, offering a savory and satisfying bite.

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