Rong Ji (Top of the Hill Store)
粤菜 · ⭐ 3.4
Shandingshan Farm, No. 28, Ruoyuan Road, Eling Mountain Top
Dishes
Farmhouse Three-Flavor Fish in Bamboo BasketFresh carp is steamed in a bamboo basket with fermented black beans, chili, and pickled vegetables, resulting in a rich, savory dish with layered flavors.
Farmhouse Bamboo Basket ChickenA rustic dish featuring tender chicken stewed with spices and served on a bamboo basket, highlighting natural flavors and traditional cooking methods.
Pounded Garlic and Purple Basil Steamed River Fish DriedRiver fish dried with pounded garlic and purple basil, steamed to bring out rich flavor and aroma.
Assorted Cuisine PlatterA platter featuring a variety of dishes such as grilled meats, vegetables, seafood, and staples, prepared using multiple cooking methods for balanced flavor and nutrition.
Rongji Stir-Fried Mixed VegetablesA flavorful stir-fry dish featuring pork, peppers, onions, carrots, and mushrooms, quickly cooked to retain freshness and crunch.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Steamed Bamboo Intestine with Perilla and Fermented Black BeansA Chinese dish featuring bamboo intestine steamed with perilla leaves and fermented black beans, offering a savory and aromatic flavor.
Teng椒 BeefA Sichuan dish featuring tender beef slices stir-fried with special Teng pepper, delivering a numbing and spicy flavor.
Sauce-Braised Long BeansA stir-fried dish made with long beans and a savory sauce, featuring garlic and chili for flavor.
Steamed Beef Brisket with Citrus Peel and CordycepsBeef brisket steamed with citrus peel and cordyceps, resulting in a tender, aromatic dish with a balanced savory flavor.