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Yue Mi Dao Steamed Rice Noodles (Baiyue Shangcheng Branch)

小吃快餐 · ⭐ 3.6

Yuanyubian Section, Dongguan Avenue

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Goji Berry Pork Liver and Lean Meat Porridge

  A nourishing porridge made with pork liver, lean meat, and goji berries, known for its blood-nourishing and liver-supporting properties.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Boiled Seasonal Greens

  A dish of fresh seasonal vegetables briefly boiled and dressed with a light sauce, preserving their natural flavor and crisp texture.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Minced Meat Sausage

  A traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
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  Cured Sausage Rice Noodle Roll

  Rougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
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  Fish Fillet Sausage

  A dish made by wrapping fish fillets in sausage casings and steaming them, resulting in a tender and flavorful texture.

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