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Pingju Restaurant

农家菜 · ⭐ 3.4

No. 39, Jiangtou, Chunjiang Village

Dishes

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  Bao Tou Fish Hot Pot

  A dish featuring bao tou fish stewed in a clay pot with tofu, cabbage, and vermicelli, resulting in a rich and savory flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-fried Sweet Potato Vines

  A simple and healthy dish made by stir-frying sweet potato vines with garlic and chili, resulting in a crisp and refreshing flavor.
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  Braised Tofu Cubes

  Braised Tofu Cubes is a Chinese dish made with soft tofu cubes cooked with soy sauce, sugar, and rice wine. It has a tender texture and a delicious, rich sauce flavor.
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  Pickled Mustard Greens Stir-Fried Tofu Cubes

  Pickled mustard greens stir-fried tofu cubes is a traditional Chinese home dish made with pickled mustard greens and soft tofu. The tofu is cut into cubes and quickly stir-fried with the pickled mustard greens, offering a fresh and light flavor.

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