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Bing Ge DAY Kidney

小吃快餐 · ⭐ 3.7

No. 1 Qianjin 5th Road, Annex No. 38 (directly opposite Shuita Fire Station)

Dishes

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  Northeastern Pig Kidney Stir-Fry

  Northeastern pig or lamb kidneys, sliced and marinated with wine, ginger, then stir-fried with chili, scallions, garlic, and ginger. Some recipes add doubanjiang or soy sauce for flavor—tender, aromatic, and full of regional character.
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  Northeastern Roasted Kidney

  A Northeastern specialty dish made by grilling marinated pork or beef kidneys over charcoal, resulting in a savory and slightly spicy flavor with a tender texture.
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  Pig Trotter Tendon

  A Chinese dish made from pig trotter tendons, simmered or braised to a tender and chewy texture, rich in collagen.
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  Bingbing's Grilled Kidney

  A specialty dish featuring pork kidneys marinated and grilled over charcoal, offering a flavorful, spicy, and tender bite.
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  Authentic Fresh Lamb Skewers

  Fresh lamb chunks marinated in special spices and grilled over charcoal, resulting in tender, juicy meat with a rich aroma—authentic Xinjiang-style barbecue.
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  Grilled Pork Plate筋

  Grilled pork plate筋 is a dish made from pork tendons marinated and grilled over charcoal, resulting in a chewy yet tender texture with rich aroma.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  猪腰子

  猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Beef Tail筋

  腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.

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