Trajectory • Starlight
烧烤 · ⭐ 3.7
Inside Dongfang 1956 Cultural and Creative Park, Jingzhou Road

Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Signature Thick Beef RibSignature thick beef slices made from fresh beef, paired with onions and green peppers, stir-fried quickly. The beef is thick and elastic, tender and juicy, while vegetables stay crisp. Seasoned with soy sauce, cooking wine, and a touch of sugar.
Signature Sichuan-style Lamb with GojiSignature Chuan Teng lamb dish made with fresh lamb and Chuan Teng, a local specialty plant, slow-cooked together with ginger, scallions, and seasonings until tender and flavorful.
Signature Spicy CrawfishSignature spicy crayfish made with fresh live lobsters, cleaned and deveined, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices, seasoned with doubanjiang, cooking wine, and soy sauce, finally simmered with water to infuse flavor.
Prosperity Beef TendonCash-pot money tendon is a dish featuring pig trotter tendons, blanched and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and sugar for rich, layered taste.
Fruit Beef CubesFruit beef cubes is a dish made with beef as the main ingredient, combined with fruits like apples and pineapples. The beef is cut into small pieces, marinated, then stir-fried or mixed with diced fruit for a rich flavor.
Juicy Beef BurstBurst beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank meat sliced or cubed. After marinating, it's quickly stir-fried or blanched to keep the meat tender. A small amount of broth and seasonings are added during cooking to maintain juiciness, creating a 'burst' effect. Often stir-fried with onions and green peppers.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
Black Pepper Beef StripsBlack pepper beef strips is a dish made primarily with beef, sliced into thin strips and marinated before stir-frying or pan-searing. Typically seasoned with black peppercorns or black pepper sauce, it's cooked with onions and green peppers for a tender, aromatic flavor.