Close

Trajectory • Starlight

烧烤 · ⭐ 3.7

Inside Dongfang 1956 Cultural and Creative Park, Jingzhou Road

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Signature Thick Beef Rib

  Signature thick beef slices made from fresh beef, paired with onions and green peppers, stir-fried quickly. The beef is thick and elastic, tender and juicy, while vegetables stay crisp. Seasoned with soy sauce, cooking wine, and a touch of sugar.
• 

  Signature Sichuan-style Lamb with Goji

  Signature Chuan Teng lamb dish made with fresh lamb and Chuan Teng, a local specialty plant, slow-cooked together with ginger, scallions, and seasonings until tender and flavorful.
• 

  Signature Spicy Crawfish

  Signature spicy crayfish made with fresh live lobsters, cleaned and deveined, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices, seasoned with doubanjiang, cooking wine, and soy sauce, finally simmered with water to infuse flavor.
• 

  Prosperity Beef Tendon

  Cash-pot money tendon is a dish featuring pig trotter tendons, blanched and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and sugar for rich, layered taste.
• 

  Fruit Beef Cubes

  Fruit beef cubes is a dish made with beef as the main ingredient, combined with fruits like apples and pineapples. The beef is cut into small pieces, marinated, then stir-fried or mixed with diced fruit for a rich flavor.
• 

  Juicy Beef Burst

  Burst beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank meat sliced or cubed. After marinating, it's quickly stir-fried or blanched to keep the meat tender. A small amount of broth and seasonings are added during cooking to maintain juiciness, creating a 'burst' effect. Often stir-fried with onions and green peppers.
• 

  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
• 

  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
• 

  Black Pepper Beef Strips

  Black pepper beef strips is a dish made primarily with beef, sliced into thin strips and marinated before stir-frying or pan-searing. Typically seasoned with black peppercorns or black pepper sauce, it's cooked with onions and green peppers for a tender, aromatic flavor.

Reviews