Grandma's Braised Pork Rice (Jianshe Road Branch)
小吃快餐 · ⭐ 3.9
No. 76, Section 1, Jianshe North Road, Annex 5
Dishes
Dongpo Braised Pork RiceDongpo Braised Pork Rice features tender pork belly braised in a savory sauce of soy sauce, sugar, and spices, served over steamed rice.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Grandmother's Stir-Fried Pork RiceA classic Chinese home-style dish featuring stir-fried pork belly, peppers, and garlic served over rice.
Grandmother's Preserved Vegetable Braised Pork RiceA savory dish featuring braised pork belly and preserved vegetables, served over steamed rice for a comforting, flavorful meal.
Grandmother's Bamboo Shoot Beef RiceA comforting dish featuring tender beef and fresh bamboo shoots simmered in savory sauce, served over steamed rice.
Grandmother's Braised Pork RiceA classic comfort dish featuring tender, slow-cooked pork belly in a savory-sweet sauce served over steamed rice.
Star-shaped Large Chicken Cutlet RiceA crispy chicken cutlet shaped like a star, served over rice with fresh vegetables for a satisfying meal.
Pea and Bacon RiceA savory dish of fresh peas stir-fried with cured bacon and served over rice, offering a balanced blend of sweetness and savoriness.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Tea Tree Mushroom and Minced Pork RiceTea tree mushroom and minced pork stir-fried with rice, offering a savory and satisfying dish.