Enfade Sauce Beef (Youhua Flagship Store)
小吃快餐 · ⭐ 4.3
A3, Maidaoxiang Farmers’ Market, Pingjiangnan Road
Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Mutton and Zucchini DumplingsMutton and zucchini dumplings filled with tender lamb and fresh zucchini, steamed to perfection for a savory and satisfying bite.
Old Soup Braised ChickenOld Soup Braised Chicken features tender chicken simmered in a rich, long-simmered broth for deep flavor and aroma.
Braised BeefA Chinese dish made by slow-cooking beef in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful slices.
韭菜素馅包子韭菜素馅包子以面粉为皮，内馅主要由新鲜韭菜、豆腐干、鸡蛋和少量葱姜等食材制成。将韭菜切碎后与调味后的豆腐干、炒熟的鸡蛋混合，调入盐、香油等调料拌匀。面团发酵后分剂擀皮，包入馅料捏褶封口，蒸制而成。