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Nuò Yǎ Fāng Zhou (Liuhé Store)

小吃快餐 · ⭐ 3.7

No. 107 Shuangke Road

Dishes

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  Taiwanese Braised Pork Rice Combo

  A flavorful rice dish featuring slow-cooked pork and chicken in savory sauce, served over steamed rice.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Millet Porridge

  A traditional Chinese breakfast dish made by slowly cooking millet and water until thick and smooth, offering a mild and comforting flavor.
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  Signature Juicy Pan-Fried Dumplings

  Fresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
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  Century Egg Ham Pork Porridge

  A savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice dough filled with red bean paste, coated in sesame seeds and deep-fried until golden.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Xiang Zhu Xiao Long Bao

  Xiang Zhu Xiao Long Bao features minced fragrant pork wrapped in thin dough and steamed to perfection, offering a rich, savory flavor with juicy filling.

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