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Gu Yi Hong Spicy Mix (Jin Street Store)

小吃快餐 · ⭐ 3.4

Mezzanine, East Zone, Jincheng Plaza Comprehensive Renovation Project, Jincheng Street, Door 7

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Kang Honey Pomelo

  Kang Honey Pomelo is a dessert made with fresh pomelo and honey. The pomelo is peeled and its flesh is mixed with honey, then chilled before serving. It has a refreshing taste with a sweet and slightly sour flavor and a unique fruit aroma.
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  Wangzai Bai Li Beverage

  A sweet beverage made from pear juice, sugar syrup, flavoring, and carbonated water, offering a refreshing and fruity taste.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Noodles with Rice

  A spicy rice dish featuring seasoned noodles and vegetables tossed in a bold chili sauce, served with steamed rice for a satisfying meal.
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  Spicy Noodles with Sauce

  A spicy noodle dish made by mixing wide noodles with a savory sauce of chili oil, peanut butter, garlic, and herbs. Popular in Sichuan cuisine.

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