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Tie Family Snack Shop (Nan Si Hui Min Community Store)

小吃快餐 · ⭐ 3.7

No. 91-1 Qingzhen Road (460 meters on foot from Exit C2 of Shifu Guangchang Metro Station)

Dishes

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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Braised Beef Tendon

  A dish made by slow-cooking beef tendon and pork trotters with seasonings until tender and flavorful.
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  Crispy Pork in Sweet and Sour Sauce

  A classic Chinese dish featuring tender pork belly coated in batter, deep-fried until crispy, then tossed in a tangy sweet and sour sauce.
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  Celery Powder

  Celery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
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  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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