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Maoyan串串

火锅 · ⭐ 4.4

No. 134 Tongxing West Road

Dishes

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  First Love Lemon Tea

  First love lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Mix lemon slices and tea, cool, then add ice and sweetener.
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  Princess Chocolate Snow Ice

  A rich chocolate base blended with delicate snow ice, topped with fresh fruit and nuts for a luxurious dessert experience.
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  Oreo Red Bean Iced Smoothie Rice Cake

  Oreo Red Bean Iced Smoothie Rice Cake is a dessert made with red beans, Oreo crumbs, ice cream, and glutinous rice. The red beans are cooked and mixed with Oreo crumbs, then blended with ice cream to form a paste, and finally combined with glutinous rice balls for a rich and sweet flavor.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Matcha Mousse Snow Ice

  A dessert made by freezing a matcha-flavored mousse and shaving it into snow-like texture, offering a smooth and refreshing taste.
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  Stewed Pork Intestines

  A dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Squid Brain Dish

  A dish combining squid and brain, stir-fried with aromatics for a rich, savory flavor.
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  Chicken Tripe

  Tripe is the omasum part of a cow, cleaned and quickly blanched or boiled, then sliced and mixed with seasonings. Commonly used in hot pot or cold dishes, it has a crisp and tender texture.

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