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Han Gong Yan · Korean BBQ & Cuisine (Jinhui Longhu Branch)

烧烤 · ⭐ 4.3

Unit 24, 4th Floor, Longhu Shanghai Jinhui Tianjie, Nanxinggang Road No. 388

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Imperial Wusangge

  A creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
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  Imperial Beef Ribs

  Imperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Fruit-Infused Beef Ribs

  Fruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Special Flavor Pork Belly

  A dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
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  Cheese Caviar Button Mushroom

  A fusion dish featuring tender button mushrooms, fish roe, and cheese, baked to perfection for a rich, savory flavor.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Spicy Beef and Bamboo Shoot Fried Rice

  Spicy beef and bamboo shoots stir-fried with rice, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.

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