Gao's Knife-Scraped Noodle Shop
美食 · ⭐
No. 523, Binhe Road
Dishes
Regular Knife-Sliced NoodlesRegular knife-cut noodles are made from flour, shaped by hand into the boiling water. Main ingredients: flour, water, and a pinch of salt. The dough is sliced directly into boiling water using a special knife, forming thick, even noodles. Serve with broth or sauce.
Stir-Fried Knife-Sliced NoodlesA stir-fried noodle dish made with hand-cut noodles and savory ingredients like beef, peppers, and onions.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.