Bao Chi Bu Man Hao Fu Baozi Shop
小吃快餐 · ⭐ 3.8
No. 255 Dongzhong Street
Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
White Thin Skin Vegetarian DumplingsWhite thin skin vegetarian dumplings filled with fresh vegetables like carrots, mushrooms, and cabbage, steamed to perfection for a soft, delicate taste.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Glutinous Rice Pork DumplingsSteamed dumplings made with glutinous rice and pork, where the rice is soaked and steamed beforehand, mixed with minced pork and seasonings, then filled into dumpling wrappers and shaped into an open form before steaming.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Scallion Oil Big Flower BunA fluffy steamed bun made from fermented dough, filled with scallions and oil, shaped into a flower pattern.
Claw-patterned Pork Lard Red Bean BunA traditional Chinese dim sum made with fermented dough filled with sweet red bean paste and flavored with pork lard, shaped with a claw pattern.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, featuring a soft outer layer and savory, juicy filling.
Fresh Meat ZongziA traditional Chinese snack made by wrapping glutinous rice around fresh pork, mushrooms, and shrimp, then steamed in bamboo leaves for a rich, savory flavor.