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Dongba Fish Bean Curd Hot Pot (Changping Branch)

火锅 · ⭐ 4.8

No. 1, East Entrance of Gulou South Street Commercial Street

Dishes

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  3-Second Sea Cucumber Sprouts

  Three-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Yunnan Snow Skirt Bamboo Mushroom

  Yunnan Snow-skirt Bamboo Mushroom is a dish featuring bamboo mushroom as the main ingredient. After washing and blanching, it's stewed with ham, chicken, or vegetables in premium broth. The clear soup tastes fresh, with crisp bamboo mushrooms resembling a snowy skirt.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Xiao Hua'e's Vegetable Garden

  Named after Xiao Hua E's vegetable garden, this dish features fresh seasonal vegetables like green peppers, carrots, beans, and eggplants, stir-fried with garlic and a touch of soy sauce. Cut ingredients into chunks, heat oil in a pan, sauté garlic first, then add vegetables until just cooked, season and serve.
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  Handcrafted Shrimp Paste

  Handcrafted shrimp paste made from fresh large shrimp, deveined and mashed, mixed with salt, egg white, and starch, then pounded repeatedly with a wooden mallet until glutinous and smooth. Ready to cook directly or simmer with vegetables or broth.
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  Classic Fish Bean Curd

  Classic Fish Dumplings is a dish made with fresh fish meat and soft tofu. Fish mince mixed with egg white and starch forms fish paste, shaped into small balls and boiled. Then combined with diced tofu, simmered in broth or water, seasoned and thickened. The fish dumplings are tender, the tofu soft, and the soup light and delicious.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Golden River Basa Fish

  Golden River basa fish features basa fish marinated with egg, cornstarch, and oil, then pan-fried and glazed with a golden sauce made from egg yolk, scallions, ginger, garlic, salt, sugar, and water, resulting in crispy exterior and tender interior with a golden hue.
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  Xi Meng Da Ban Lamb

  Ximeng Daban lamb uses young lamb from Xilingol League, Inner Mongolia. Fresh leg or rib parts are cleaned, cut, and cooked by stewing or grilling, with basic seasonings like scallion, ginger, and garlic to preserve the original flavor.
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  Fish Bean Curd Dipping Sauce

  Fish bean curd dipping sauce is made primarily from fish bean curd, mixed with garlic, ginger, green onions, chili oil, soy sauce, vinegar, and sesame oil. After blanching and draining the fish bean curd, it's combined with seasonings to create a uniquely flavored dip.
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  Peach Coconut Canned Goods

  Peach coconut canned goods are made with peaches and coconuts, washed, sliced, cooked, and then packed into cans with sugar water or coconut milk for seasoning, then sealed and sterilized.

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