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Zui Xin Suishin Creative Cuisine

日料 · ⭐ 4.8

No. 3009, Haidi 2nd Road; Unit C, Building 2, Zhengdong Mingyuan, Room 115A

Dishes

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  Salmon Croquette

  A creative dish blending Japanese and Chinese techniques, featuring fresh salmon slices marinated, coated in a crispy batter, and deep-fried until golden. Served with lemon or mustard for a perfect balance of flavors.
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  Salmon Full Course

  A complete salmon course featuring various preparations such as sashimi, grilled, and steamed salmon with seasonal vegetables and special sauces.
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  Salmon Sushi Roll

  Salmon sushi roll is a dish primarily made with salmon, typically featuring fresh salmon slices combined with vegetables like cucumber and carrot, wrapped in seaweed, and served with soy sauce, wasabi, or sweet chili sauce.
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  Salmon Teapot Soup

  A delicate soup made with fresh salmon, vegetables, and broth, served in a teapot for elegant presentation.
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  Salmon Wild Greens Salad

  A fresh salad featuring salmon and wild greens, dressed with lemon olive oil dressing for a light and healthy meal.
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  Salmon Broth Egg Roll

  A delicate dish made by blending eggs with salmon broth and gently cooking into a soft, flavorful roll, combining the freshness of seafood with rich egg aroma.
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  Sendai Teppanyaki Beef Tongue

  A dish featuring fresh beef tongue marinated and grilled on a hot iron plate, known for its tender texture and rich flavor.
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  Sashimi Platter (Large)

  A large platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, expertly sliced and served chilled for a delicate, refreshing taste.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Blanched Edamame Appetizer

  A light appetizer made from blanched young soybeans, seasoned with salt, garlic, and sesame oil for a fresh, savory taste.
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  Grilled Salmon Sashimi (Hiriyaki Sake)

  Fresh salmon slices lightly grilled on the surface, keeping the meat tender and flavorful, served with mustard soy sauce or lemon juice.
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  Mackerel Bento

  Grilled mackerel bento features marinated mackerel grilled or pan-fried, served with rice, miso soup, and pickled vegetables. Common side dishes include tofu, seaweed, and egg. The preparation emphasizes tender fish and balanced seasoning.

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