Anhui True Beef Board Noodles, Huizhou Duck Head (Jindi Waimi Lai Ji Store)

Name: Anhui True Beef Board Noodles, Huizhou Duck Head (Jindi Waimi Lai Ji Store)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Room 104, Floors 1–2, Building 4, No. 16 Courtyard, Junying Street

Dishes

Braised Duck Leg
Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Beef Noodles
Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.