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Xiang Fei Mi Line (Wo Long Branch)

小吃快餐 · ⭐ 3.7

Contemporary Beichen Yue MOMA

Dishes

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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Tomato Delight Rice Noodles

  Tomato fresh rice noodles made with rice noodles, fresh tomatoes, eggs, and greens, simmered together for a tangy, sweet broth and soft, smooth noodles.
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  Classic Sichuan-style Fish Noodles with Pickled Cabbage

  Classic sour fish rice noodles feature fresh fish slices, pickled mustard greens, and rice noodles. Fish is marinated with wine and ginger, blanched, then stir-fried with pickled greens in broth, followed by adding rice noodles and fish to finish cooking. Garnished with green onions and chili oil.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Sour Rice Noodles

  Spicy and sour rice noodles with pork slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a spicy-sour broth made from vinegar, chili oil, soy sauce, garlic, and ginger. Garnished with green onions and cilantro.
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  Xiangfei Spicy Rice Noodles

  Xiangfei Spicy Rice Noodles is a Sichuan dish made with rice noodles and spicy ingredients such as chili and Sichuan peppercorns. It has a rich and spicy flavor.
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  Spicy and Fresh Rice Noodles

  Spicy and鲜米线 features rice noodles with beef, bean sprouts, wood ear mushrooms, cilantro, and a special spicy sauce. The noodles are soft, the ingredients rich, and the sauce made from chili, Sichuan pepper, and doubanjiang for a bold flavor.
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  Spicy Beef and Tofu Rice Noodles

  Spicy beef slices, tofu, and rice noodles simmered in a rich, numbing chili broth.

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