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Zao Mu Pai Roast Duck (Shuguang Road Store)

北京菜 · ⭐ 4.4

No. 7 Shuguang Middle Road

Dishes

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  Half Duck Frame with Spicy Soy Sauce and Salt

  Half duck frame marinated in special sauce, pan-fried and seasoned with pepper salt. Crispy outside, tender inside, perfect for drinking.
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  Zao Mu Brand True Fragrant Duck

  A premium duck dish smoked with jujube wood, offering tender meat and a rich, fruity aroma.
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  Sweet Sauce

  A sweet sauce made from sugar, soy sauce, vinegar, and spices, commonly used as a dipping or seasoning condiment.
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  Spicy Sliced Duck in Red Oil

  A classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
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  Spicy Hand-Torn Duck (Half)

  Spicy hand-torn duck made from half a duck, marinated in a savory broth and tossed in a fiery red oil sauce with chili and Sichuan pepper for a bold, numbing flavor.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion White

  Scallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Duck Roll

  Duck meat rolls are made from duck breast slices, marinated with seasonings, then wrapped around shredded carrots and cucumbers, formed into cylinders, and steamed or pan-fried.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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