Feng Niangniang Community Old Hot Pot (Mianhua Street Head Office)
火锅 · ⭐ 4.2
No. D2-17, No. 18, Mianhua Street, Chaotianmen Subdistrict
Dishes
Tenderized Pork SlicesA classic Sichuan dish made with tender pork slices, marinated and stir-fried quickly for a soft texture, seasoned with garlic, ginger, and scallions.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Kelp KnotSea tangle is a dish primarily made with kelp, typically cut into small pieces or knots, blanched, then stir-fried with garlic and ginger, or simmered in broth to absorb flavor. Some recipes add tofu or meat slices for enhanced texture.
Rice Soup SquidA dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Fresh Toothpick Vegetable Stir-fryA dish made by stir-frying fresh toothpick vegetables with garlic and chili, resulting in a crisp and savory flavor.
Fresh Wild EelFresh wild eel stir-fried with ginger, garlic, and spicy seasonings, resulting in a tender and flavorful dish.
Fresh Field EelFresh field eel is a delicacy made from freshly caught eels, stir-fried or braised with ginger, garlic, and chili for a savory taste.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.