Xidao Biscuit
小吃快餐 · ⭐ 3.5
Side Entrance at No. 25, Beicheng East Road (30 meters north of the intersection of Beicheng East Road and Wusu Road, west side of the road)
Dishes
Scallion Egg PancakeA Chinese pancake made from eggs and scallions, cooked by frying the mixture in a pan until golden and tender.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Sesame Paste FlatbreadSesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.