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Xiao Wei Yang Private Kitchen

特色菜 · ⭐ 3.6

40 meters west of the intersection of National Highway 301 and Zhongfu Road

Dishes

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  Stinging Nettle Omelette

  A traditional dish made with stinging nettles and eggs, lightly fried to create a tender and fragrant omelette.
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  Braised Chicken with Wild Mushrooms and Vermicelli

  A hearty dish of slow-cooked chicken, wild mushrooms, and vermicelli in savory broth.
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  Stir-Fried Onion with Meat

  Onion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Braised Fish with Garlic

  A Chinese dish featuring fresh fish braised with garlic, resulting in tender meat and rich garlic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Yellow Peach with Pork Cutlets

  A dish featuring fresh yellow peaches and pork cutlets, marinated and baked to perfection. The sweet peach flavor blends beautifully with the savory meat.

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