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Wuye Noodles (Jinnan Huayuanli Branch)

小吃面食 · ⭐ 3.8

No. 17, Hua'an Li, Jinqi Highway, Xiaozhan Town

Dishes

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  Wu Ye Noodles

  A spicy and flavorful hand-pulled noodle dish from Sichuan, featuring a rich red oil base, minced beef sauce, and aromatic spices.
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  五爷炸酱面

  五爷炸酱面是一道以手擀面为主料的中式面食，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱及配菜，口感丰富。
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  五爷燃面

  五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
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  Wu Ye Spicy Noodles with Chili Oil

  A spicy noodle dish made with hand-pulled noodles and chili oil, topped with peanuts and scallions, known for its bold flavor and heat.
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  五爷纯肉烤肠

  五爷纯肉烤肠是一种以猪肉为主要原料制成的烤制香肠，选用新鲜猪腿肉或肩肉，经绞肉、调味、灌肠后进行烟熏或烘烤处理，外皮微焦，内里多汁。
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  Wu Ye Fragrant Beef Nian

  A dish featuring tender beef slow-cooked in a secret sauce, often served with rice cakes for a rich and savory experience.
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  Signature Spicy Chicken

  Signature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
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  湖南小炒肉拌面

  湖南小炒肉拌面以五花肉和青椒为主要食材，将五花肉切片煸炒出油后加入青椒翻炒，再加入调味料炒匀，最后拌入煮熟的面条中。
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Fans' Delight Vegetable Platter

  A refreshing platter featuring vermicelli and assorted pickled vegetables like cucumber, black fungus, and seaweed, perfect for a light meal or side dish.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.

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