Fulaidao Seafood Home-style Cuisine (Changjiang East Road Branch)
家常菜 · ⭐ 3.4
No. 187-28, Changjiang East Road
Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Sichuan-Style Grilled Black BassFresh black bass marinated and grilled with Sichuan spices like doubanjiang, chili, and Sichuan pepper for a bold, aromatic flavor.
Jellyfish and Bok Choy SaladA refreshing cold dish made with crisp jellyfish and fresh bok choy, dressed in garlic, vinegar, and sesame oil for a light and savory flavor.
Fuli Home-style DishA flavorful home-style Chinese dish featuring pork, green peppers, onions, and wood ear mushrooms stir-fried to perfection.
Shrimp Paste Fried EggsShrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
Seafood PlatterA shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.
Pepper and Shrimp Fried EggsA classic home-style dish made by stir-frying eggs with dried shrimp and green or red peppers, resulting in a savory and slightly spicy flavor.
Spicy Fried TofuA Chinese home-style dish made by pan-frying soft tofu with chili peppers, resulting in a crispy exterior and tender interior with a spicy kick.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by stir-frying pig blood with fresh leeks, resulting in a tender and aromatic flavor.