Dian Geng Rice

Name: Dian Geng Rice
Rating: 3.6

赣菜 · ⭐ 3.6

88 meters due north of the intersection of Jinsha 3rd Road and Yinhu 2nd Road

Dishes

客家煎豆腐
客家煎豆腐 is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then stir-fried with garlic, green onions, soy sauce, and other seasonings to absorb the savory flavor.
Braised Pork with Dried Beans
Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Sugar Cake
Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Braised Yellow Fish
A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sauce-Seasoned Yam
A dish made by stir-frying yam with a savory sauce, resulting in a soft and flavorful side or main course.
Green Pepper Softshell Turtle Cub
Small softshell turtles are stir-fried with green peppers, ginger, and garlic. Tender texture, crisp green peppers, and gelatin-rich turtle meat deliver a delicious flavor.
Spicy Pot Braised Old Duck
Braised old duck with dried chili, Sichuan pepper, ginger, garlic, and other spices, stir-fried then simmered in water. Tender meat with rich aroma, spicy with fragrance, unique flavor.